Salmon Tostada

$18.00

salmon tartare, shoyu, sesame, spicy dressing, nori lobster chips

Pork Harumaki

$16.00

fried spring rolls served with sweet chili sauce

Blistered Shishito Peppers

$9.00

charred shishito peppers, salt, lemon

Agedashi Tofu

$11.00

traditional Japanese crispy tofu served with a dashi-based sauce topped with bonito flakes.

Chicken Karaage

$14.00

Japanese fried chicken with a Filipino twist. Served with a calamansi ginger aioli

Rock Shrimp Tempura

$16.00

four pieces of tempura-battered rock shrimp, sesame sambal aioli, togarashi

Gugu Steak Fried Rice

$29.00

USDA steak fried rice, Japanese soy, wagyu fat, garlic and onion topped with seaweed salad and egg sunny side up.

Bagnet Kare-kare with Garlic Rice

$25.00

crispy pork belly, kare-kare sauce, grilled eggplant, bok choy, bagoong. served with garlic rice

Tofu Kare-Kare

$23.00

peanut based stew with tofu, bok choy, eggplant and bagoong (shrimp paste)

Short Rib Kare-Kare

$29.00

peanut based stew with short rib, bok choy and bagoong (shrimp paste). served with garlic rice

Spicy Sizzling Chicken Adobo

$24.00

boneless pieces of fried chicken karaage tossed in our in-house pineapple infused adobo sauce served on a sizzling plate

Beef Bone Marrow Salpicao

$32.00

marinated steak, garlic, butter, braised oyster mushrooms with bone marrow. served with garlic rice.

Truffle Mushroom and Tofu Sisig

$25.00

kusi sisig seasoned mushroom medley (trumpet, shiitake, oyster), fried tofu, yuzu truffle

Tortang Talong

$25.00

a classic filipino omelette dish. smoky charred eggplant in seasoned egg. Served with banana ketchup.

Bulalo

$29.00

short rib, beef broth, cabbage, corn, bokchoy, bone marrow, jasmine rice

Sizzling Bangus Belly Sisig

$28.00

bangus, onion, calamansi vinaigrette, nori flakes, topped with egg

Sauteed Bok Choy

$8.00

Sauteed Bok Choy

Jasmine Rice

$3.00

Jasmine Rice