Hayop serves modern Filipino fare in a wood-rich space with a subtle maritime theme, a reference to the country's fishing industry. The signature dish is Wagyu and watermelon sinigang, a tangy broth with fall-off-the-bone braised beef short ribs – best enjoyed with steamed rice. Pre-order the roast suckling pig 48 hours ahead; known as "lechon de leche", it is copious enough for a few to share. Try their Asian-inspired fruity cocktails, too.
Main Course
Inasal na Panga
SGD 39.00
Charcoal-grilled maguro jaw Annatto, calamansi, and ginger & lemongrass oil.
Rellenong Pusit
SGD 26.00
Grilled whole squid, milkfish & squid ink stuffing Banana BBQ Ketchup
Lechon Kawali
SGD 28.00
Golden fried grain-fed Duroc pork belly Chili & garlic oil, pig innards sarsa & house-made watermelon sarsa
.jpg)
Charcoal-roasted Ulang in Crab Fat
SGD 32.00
Grilled river prawns Aligue, lemon zest, calamansi, spring onions
.jpg)
Wild Mushroom & Tofu Kare-Kare
SGD 35.00
Maitake, Portobello, King Oyster, fried tofu and tofu pillows, in a peanut and miso stew
.jpg)
Pork & Pineapple Sinigang
SGD 38.00
Grain-fed Duroc pork belly Grilled pineapples, French beans, kangkong, eggplant, green mangoes and chili, in a sour miso & pineapple broth
Find us
Location
104 Amoy Street, Singapore 069924, singapore, Singapore
6
Menu items
1
Categories
