Laing with Rice

$15.60

Taro leaves simmered in coconut milk and ginger. Served with rice and pickled veggies.

Beef Kare-Kare with Rice

$16.64

Tender beef stewed in a rich peanut sauce with bok choy, eggplant, and string beans. Served with bagoong & steamed rice.

Pork BBQ Skewers with Rice

$15.60

Banana ketchup–marinated pork skewers. Served with rice and pickled veggies.

Bangsilog (Fried Milkfish)

$21.84

Golden, crispy fried milkfish served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our housemade pickle

Pork BBQ Skewers

$10.00

Tender pork shoulder marinated in banana ketchup, grilled and served on skewers for a smoky, savory bite. Three pieces.

Lumpia Shanghai

$10.00

Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce.

Beef Sliders

$14.56

Cured beef in ube buns with pinakurat aioli.

Potato Fries

$10.40

Potato fries with spicy pinakurat aioli.

Lechon Kawali (fried pork belly)

$34.32

Twice-cooked pork belly, deep fried to a crisp

Pork Sisig (Sizzling Pork)

$31.20

Crispy succulent pork seasoned with tangy calamansi aromatic onions, and a hint of chili heat.

Pork Ribs Sinigang (Sour Soup)

$36.40

Fall-off-the-bone beef short ribs in a tamarind broth with tomatoes and vegetables.

Chicken Inasal (grilled chicken)

$29.12

Grilled chicken leg quarter marinated in coconut vinegar and aromatics.