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Kamayan ATL
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5150 Buford Hwy. NE, Ste. A230,, Doraville, United States of America
You'll see the sign, but the crowd out front will signal that you've arrived at Kamayan ATL. Once a pop-up, this place from owners Mia Orino and Carlo Gan has a serious fan base, so reservations are a must. The tables are tight but it's homey, and the busy cadence, coupled with the tropical island decor, adds to the vibe. Tagalog for "by hand," kamayan is the traditional Filipino form of dining. Choose from a menu of family-style dishes, with a good dose of classics mixed with regional items. Lumpia are always a hit, while the sinigang, with tender pork ribs bobbing in a tamarind-based broth, is spot on. Sided by rice, it's a feast unto itself. Halo halo is on offer, but most of the items are packaged from local Filipino bakery, Hapag.
Main Course
BAGUIO BEANS
$9.00
Prepared fresh daily.
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PORK LUMPIA
$8.00
Fried spring rolls filled with seasoned ground pork and minced mixed veggies. Served with sweet chili sauce. (5 pieces)
VEGGIE LUMPIA
$8.00
Fried spring rolls filled with taro, cabbage, carrots, tofu, sweet potato, and beans sprouts. Served with sweet chili sauce or vinegar. (4 pieces)
JALAPEÑO CHEESE LUMPIA
$8.00
Fried spring rolls filled with jalapeno and cheese (5 pieces)
LUMPIANG HIPON
$10.00
Filipino shrimp fried spring rolls. Served with sweet chili sauce. (5 pieces)
LUMPIANISA
$8.00
House made Filipino style chorizo fried spring rolls. Served with vinegar. (5 pieces)
CHICHARRONES
$10.00
Deep fried chicken skins. Served with vinegar.
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CHICKEN | PORK | BEEF BBQ
$12.00
3 skewers marinated with Filipino BBQ sauce. (No mix & match)
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PATTY’S PAK PAK PATTIS
$11.00
Rufina fried chicken wings seasoned with Rufina fish sauce. Topped with fried garlic bits and chilis. (5 pieces)
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Noodles
PANCIT BIHON/CANTON MIX
$18.00
Sautéed rice and wheat noodle mix with roasted chicken, Chinese sausage, tofu, pork belly, shitake mushroom, carrots, and broccoli. (Vegan option available)
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PANCIT SOTANGHON
$19.00
Sautéed mung bean vermicelli noodles mix with roasted chicken, Chinese sausage, tofu, pork belly, shitake mushroom, carrots, and broccoli. (Vegan option available)
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PALABOK
$19.00
Rice noodles with shrimp tomalley (shrimp fat) sauce, tofu, and minced pork.
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CRISPY PALABOK
$20.00
Fried crispy rice noodles with shrimp tomalley (shrimp fat) sauce, tofu, and minced pork.
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Brunch
TOCILOG
$17.00
Pineapple cured sliced pork with garlic fried rice, 2 sunny side eggs, and seasonal fruits. Served with vinegar and atchara.
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LONGSILOG
$17.00
Filipino style sweet chorizo with garlic fried rice, 2 sunny side eggs, and seasonal fruits. Served with vinegar and atchara.
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BANGSILOG
$15.00
Deep fried Milkfish marinated in sugarcane vinegar and garlic, with garlic fried rice, 2 sunny side eggs, and seasonal fruits. Served with vinegar and atchara.
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BISTEKSILOG
$19.00
Marinated angus beef slices braised in Philippine lime, shallots, and soy sauce. With garlic fried rice, 2 sunny side eggs, and seasonal fruits.
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Entrees
GINATAANG TALONG
$18.00
Eggplant coconut curry with green beans and purple cabbage. Mild spice.
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Find us
Location
5150 Buford Hwy. NE, Ste. A230,, Doraville, United States of America
18
Menu items
4
Categories
