
Kusina Filipina

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4157 Eagle Rock Blvd Los Angeles, CA 90065, Los Angeles, United States of America
Located at the crossroads of Glassell Park and Eagle Rock, Kusina Filipina is a "restobar" known for its authentic flavors and welcoming, homey atmosphere. It captures the spirit of a traditional Filipino Sunday gathering every day of the week.
Appetizers
A1. Lumpiang Shanghai (Egg Roll)
$13.99
Deep-fried egg rolls consists of ground pork and veggies.
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A2. Vegetable Egg Roll
$12.99
Deep-fried vegetable (carrots, cabbage, green beans) egg rolls.

A4. Calamari
$14.99
Squid-rings that is battered and cooked deep-fried. Served with house special aioli dip.

Beef
B1. Beef Kare-Kare (Beef Peanut Stew)
$23.99
Beef stew prepared with beef shank, oxtail and vegetables simmered in thick peanut sauce.

B2. Beef Kaldereta (Stew in Tomato Sauce/Liver)
$21.99
Filipino stew made with beef, tomato sauce, potatoes, bell peppers, liver spread and cheese.

B4. Beef Steak Tagalog
$21.99
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce. Topped with fried onion rings.

Vegetables
V1. Chopsuey
$19.99
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in a savory sauce.

V2. Ginataang Gulay (Vegetables in Coconut Milk)
$19.99
Fresh vegetables cooked in coconut milk can be ordered with shrimp, chicken or pork.

V3. Pinakbet (Mixed Vegetables)
$20.99
A vegetable stew prepared with fresh vegetables sautéed with either pork, shrimp, and shrimp paste.

V5. Ampalaya Con Egg (Bitter Gourd with Egg)
$18.99
Sauteed bitter gourd stir-fried with eggs, onions, garlic and seasoning.

V7. Tortang Talong ala Carte
$13.99
Grilled eggplants are soaked in a beaten egg mixture and then fried.

V6. Lumpiang Sariwa (Fresh Veggie Roll)
$13.99
Fresh spring roll made out of different vegetables such as carrots and bamboo shoots.

Chicken
C1. Spring Chicken
$11.49
Tasty and crispy deep-fried chicken.

C3. Chicken Adobo
$18.99
Favorite Filipino dish marinated in vinegar and soy sauce slowly cooked in garlic and spices.

C6. Chicken Inasal
$18.99
Two pieces of bacolod style marinated grilled chicken.

Pork
P12. Crispy Binagoongan (Pork in Shrimp Paste with Coconut Milk)
$20.99
Crispy pork pieces, coconut milk and shrimp paste, topped with mango salad.
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P10. Crispy Sisig (Crispy Pork Cubes)
$20.99
Grilled pork cubes with lemon, chilies, onions, scallions and seasoning.
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P11. Pork Binagoongan (Pork in Shrimp Paste and Eggplant)
$20.99
Pork sauteed in bagoong alamaang (shrimp paste), garlic, tomatoes and eggplant.
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P7. Pork Adobo
$19.99
Marinated pork chunks slowly cooked in vinegar and soy sauce with garlic, bay leaf, and peppercorn.

P8. Pork BBQ
$3.99
Delicious marinated pork sliced, skewered and grilled until perfectly done.

P3. Pork Lechon Kawali (Crispy Pork Belly)
$20.99
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside.
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P4. IInihaw na Liempo (Grilled Pork Belly)
$19.99
Grilled and seasoned pork served with vinegar dip.
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P1. Crispy Pata Pork
$27.99
Premium pork hock simmered in a special marinade and deep-fried to perfection.

P2. Pork Dinakdakan (Boiled and Grilled Pork)
$20.99
Grilled pork seasoned with onions, pepper, vinegar and mayonnaise.

Seafood
SE8. Seafood Kare-Kare (Seafood in Peanut Stew)
$21.99
Shrimp, squid and mussels are pan fried and cooked in peanut sauce with coconut cream and vegetables.
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SE10. Sisig Bangus (Flaked Milkfish)
$21.99
Flaked Milkfish with chopped onions and chili peppers bathe with fresh lemon juice and soy sauce.
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SE7. Seafood Bicol Express (Spicy Seafood)
$21.99
Spicy dish of shrimp, mussels and squid, cooked in coconut milk with garlic, onion, ginger & chili pepper.
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SE5. Fried Bangus (Fried Milkfish)
$20.99
Fried marinated milkfish in vinegar, garlic and pepper.
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SE2. Inihaw Na Pusit (Grilled Squid)
$17.99
Squid is marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions and then grilled.
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SE3. Pinaputok Na Bangus (Fried & Popped Milkfish)
$21.99
Fried/Popped Milkfish belly with tomatoes, onion and garlic.
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Noodles
N3. Pancit Bihon Noodle (Rice Noodles)
$19.99
Rice noodles sautéed with vegetables and a choice of pork, chicken or shrimp.
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N4. Pancit Miki Bihon Noodle (Egg & Rice Noodles)
$19.99
A blend of egg and rice noodles sautéed with vegetables and a choice of pork, chicken, or shrimp.
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N5. Pancit Canton Noodle (Egg Noodles)
$19.99
Egg noodles sautéed with vegetables and a choice of pork, chicken or shrimp.
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N6. Palabok Special
$19.99
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce; garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

N7. Lomi Noodle (Thick Egg Noodles with Egg)
$19.99
Soup with thick egg noodles, pork, veggies and thick broth mixed with whisked egg.

Soup
SO7. Sinampalukang Manok (Chicken Stewed in Tamarind Broth)
$19.99
Chicken cooked ala-sinigang but uses young tamarind leaves along with the tamarind pulp to sour the broth.
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SO5. Bangus Sinigang (Milkfish Tamarind Soup)
$20.99
Shrimp stewed in a flavorful, slightly sour tamarind broth with lots of vegetables. Milkfish stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
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SO6. Tinolang Manok (Chicken in Ginger Soup)
$19.99
Chicken soup with pepper leaves in broth flavored with ginger, onions and fish sauce.
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SO3. Pork Sinigang (Pork Tamarind Soup)
$20.99
Pork stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
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SO4. Shrimp Sinigang (Shrimp Tamarind Soup)
$20.99
Shrimp stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
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Platters
PL1. Grilled Meat Platter
$72.99
4 BBQ pork, 4 BBQ chicken, inihaw na manok, inihaw na liempo, mango salsa and grilled talong.

PL2. Fried Meat Special
$74.99
Crispy pata, lechon kawali, fried chicken, chicharon bulaklak, lumpiang shanghai, mango salsa and talong.

PL3. Grilled Seafood Platter
$74.99
Garlic prawn, pinaputok na bangus, shrimp rolls, inihaw na liempo, mango salsa and grilled talong.

Desserts
DE6. Turon Delight
$10.99
Thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Served with Ube ice cream.

DE3. Halo-Halo
$8.99
A blend of refreshing tropical fruit preserves, beans, jackfruit, macapuno (sweet coconut strings)and milk in shaved ice; topped with a scoop of ube (purple yam), ice cream. A classic Filipino dessert.

Drinks
DR1. Black Gulaman
$5.99
DR1. Black Gulaman

DR4. Mango Juice
$5.99
DR4. Mango Juice

Rice
R5. Garlic Fried Rice
$12.99
Fried rice with garlic bits.

Find us
Location
4157 Eagle Rock Blvd Los Angeles, CA 90065, Los Angeles, United States of America
48
Menu items
12
Categories
