GARLIC FRIED RICE

$5.50

(v, gf)

CHICKEN FAT RICE

$6.50

(gf)

VEGETABLE ATCHARA

$6.50

pickled seasonal vegetables, sweet turmeric vinegar brine (v, gf)

BUKO PANDAN SAGO

$14.00

coco pandan sago, strawberries, coconut whip, toasted coconut

CALAMANSI PAVOLOVA

$14.00

calamansi curd, salty whip, ginger & graham crust, maldon

KAPE HALO HALO

$14.00

condensed milk ice cream, leche flan, coffee jelly, bb tapioca, coffee milk, pinipig granola, shaved ice (v)

ADOBO MARINATED CASTELVETRANO OLIVES

$7.00

olives, garlic confit, bay leaf, black vinegar (vegan, gf)

SINIGANG SHRIMP CHIPS

$6.00

shrimp chips & tamarind powder

INIHAW NA PANGA

$36.00

hamachi collar, pomegranate escabeche, sarsa berde

BRAISED BRISKET KALDERETA

$49.00

cream co meats brisket, kaldereta jus, olive, carrot & potato, tomato-garlic oil

'VEDGE' SALAD

$16.00

iceberg wedge, radish, crispy garlic & shallot, coconut green goddess (v, gf)

GRILLED NAPA CESAR

$19.00

fish sauce cesar dressing, dilis, pan de leche, queso de bola

KINILAW CRUDO

$21.00

tuna, sawsawan mignotte, evoo

ADOBO'NG BEEF TATAKI

$23.00

adobo crusted flat iron, daikon, adobo vinaigrette

GINATAANG KALABASA

$20.00

kabocha, kale laing, burnt coconut oil, pepitas (vegan)

PANCIT CANTON

$22.00

seasonal veg, yakisoba noodles, garlic-miso vinaigrette, umami chili crunch (vegan)

SIZZLIN' SHROOM SISIG

$22.00

lb mushrooms blue oyster shrooms, red onion, chili, lemon (vegan, gf)

CHICKEN INASAL

$25.00

mary's half chicken, aromatic rub, inasal butter, mojo & toyomansi

PORK BELLY LECHON

$25.00

duroc heritage pork, aromatica oil, mojo & toyomansi