Bayanihan
Salo-salo
Salo-salo

Salo-salo

United States of America
Fine Dining

0.0

21 items

6777 Mt. Zion Boulevard, Morrow, GA, United States, Georgia, United States of America

BRINGING THE ESSENCE OF FILIPINO CUISINE TO YOUR TABLE At Salo Salo, we’re passionate about sharing the rich culinary traditions of the Philippines. Our dishes bring together generations of authentic recipes and fresh ingredients, prepared with love and care. Whether it’s a family gathering or a special event, our goal is to create a memorable dining experience that feels like home. Join us in celebrating Filipino culture, one delicious bite at a time.

Desserts

5

UBE FLAN CAKE

$7.00

BAKED FROM SCRATCH, OUR COMBINATION OF LECHE FLAN AND UBE CAKE IS ALWAYS A CROWD FAVORITE.

UBE FLAN CAKE

TURON

$5.00

FRIED SABA BANANAS AND JACK FRUIT, COATED IN CARAMELIZED BROWN SUGAR AND SERVED WITH VANILLA ICE CREAM. 3 PIECES

TURON

HALO HALO

$10.00

REFRESHING DESSERT WITH SWEETENED BEANS, JELLY, UBE ICE CREAM AND PINIPIG

HALO HALO

BANANA NUT BREAD

$3.00

BAKED FROM SCRATCH WITH WALNUTS

BANANA NUT BREAD

TAHO

$5.00

SILKEN TOFU, TAPIOCA PEARLS (SAGO) AND CREAMY BROWN SUGAR.

TAHO

Main Course

7

ADOBO

$14.00

MARINATED IN SOY SAUCE, VINEGAR, LEMON JUICE AND GARLIC FOR 8+ HOURS, OUR TAKE ON THE CLASSIC FILIPINO DISH INCLUDES A SPLASH OF OYSTER SAUCE AND JAPANESE WORCESTERSHIRE SAUCE. SERVED WITH JASMINE RICE.

ADOBO

SINIGANG

$18.00

SOUR TAMARIND SOUP LOADED WITH BOKCHOY, GREEN BEANS, OKRA, GINGER, TOMATOES AND REAL TAMARIND (SAMPALOK).

SINIGANG

LECHON KAWALI

$17.00

LARGE CUT AND SEASONED PORK BELLY CUBES, FRIED UNTIL CRISPY AND SERVED WITH OUR HOMEMADE SAUCE AND RICE.

LECHON KAWALI

TAPSILOG

$15.00

FILIPINO VERSION OF THE CLASSIC BREAKFAST, STEAK AND EGGS. OUR MARINATED SIRLOIN STEAK IS STIR FRIED AND SERVED WITH GARLIC RICE AND AN OVER MEDIUM EGG.

TAPSILOG

BISTEK TAGALOG

$16.00

MARINATED IN SOY SAUCE, VINEGAR, LEMON JUICE, LIME JUICE AND GARLIC FOR 8+ HOURS AND SAUTEED WITH LOTS OF ONIONS. SERVED WITH JASMINE RICE.

BISTEK TAGALOG

BANGSILOG

$14.00

MARINATED BANGUS (MILK FISH), SERVED WITH GARLIC RICE, ATCHARA AND AN OVER MEDIUM EGG

BANGSILOG

LONGSILOG

$14.00

SWEET, SLIGHTLY SPICY AND GARLICKY SAUSAGE, SERVED WITH GARLIC FRIED RICE AND AN OVER MEDIUM EGG.

LONGSILOG

snacks

3

LUMPIA

$6.00

FILIPINO STYLE FRIED SPRING ROLLS. AVAILABLE WITH PORK OR CHICKEN AND SERVED WITH SWEET CHILI SAUCE. COOKED IN 100% BEEF TALLOW. (4 PIECES)

LUMPIA

PANCIT BIHON

$14.00

SAVORY, SAUTEED BIHON NOODLES, CABBAGE, CARROTS, STRING BEANS AND GREEN ONIONS. SERVED WITH CHICKEN. GOOD FOR SHARING. ENOUGH FOR 1-2 PEOPLE.

PANCIT BIHON

PORK BELLY CHIPS

$11.00

THICK SLICES OF PORK BELLY, BREADED AND DEEP FRIED TO PERFECTION. SERVED WITH OUR SPICY VINEGAR SAUCE.

PORK BELLY CHIPS

Beverages

6

SODA

$2.00

COKE, DIET COKE, COKE ZERO, SPRITE, GINGER ALE, DR PEPPER

SODA

MANGO JUICE

$4.00

MANGO IS KNOWN AS THE NATIONAL FRUIT OF THE PHILIPPINES.

MANGO JUICE

CALAMANSI JUICE

$4.00

CALAMANSI IS A SMALL, TART CITRUS FRUIT IN THE LIME FAMILY,

CALAMANSI JUICE

PINEAPPLE JUICE

$4.00

Prepared fresh daily.

PINEAPPLE JUICE

BOTTLED WATER

$2.00

Prepared fresh daily.

BOTTLED WATER

BOBA TEA

$6.00

COMES IN UBE, STRAWBERRY, MATCH, TARO AND MANGO

BOBA TEA

Find us

Location

6777 Mt. Zion Boulevard, Morrow, GA, United States, Georgia, United States of America

21

Menu items

4

Categories

Filipino Food, Festivals & Culture — Featured Reads

Why Filipino Food Is Becoming a Global Culinary TrendFilipino Cuisine That Deserves Global RecognitionWhat Makes Filipino Food Unique?The Rise of Filipino Restaurants in AmericaFilipino Food and Culture Around the WorldWhy Filipino Cuisine Is the Next Big ThingFilipino Community Gatherings Through FoodKamayan Feasts and Filipino TraditionsFilipino Heritage Through Culinary ExperiencesFilipino Festivals Celebrating Food and CultureBest Philippine Festivals Every Filipino Abroad Should KnowFilipino Heritage Month Celebrations WorldwideFilipino Food Tourism ExperiencesFilipino Restaurants Abroad Worth VisitingFilipino Cuisine in the Michelin EraHow Filipino Chefs Are Elevating Global CuisineFilipino Restaurants Winning International RecognitionFilipino-American Food Culture TodayFilipino Festivals Strengthening Overseas CommunitiesCelebrating Filipino Identity Through FoodFilipino Community Events Across North AmericaThe Bayanihan Spirit in Global Filipino GatheringsFilipino Food Festivals Around the WorldBest Cities for Filipino Food AbroadFilipino Cuisine and Cultural PreservationWhy Filipino Restaurants Are Growing GloballyFilipino-Owned Restaurants Making an ImpactInternational Filipino Food CommunitiesFilipino Culinary Traditions AbroadOverseas Filipinos Preserving Heritage Through FoodBest Filipino Dishes for International Food LoversFilipino Street Food Gaining Global AttentionFilipino Cultural Events Worth Traveling ForDiscovering Filipino Communities Through FestivalsFilipino Traditions That Unite Communities WorldwideCommunity Festivals and Filipino IdentityFilipino Food and Family TraditionsGlobal Recognition of Filipino CuisineHow Filipino Food Connects CulturesFilipino Food Destinations Around the WorldTop Filipino Restaurants Outside the PhilippinesThe Evolution of Filipino Cuisine AbroadFilipino Gatherings That Celebrate HeritageOverseas Filipino Community Success StoriesFilipino Cuisine and Modern Dining TrendsWhy Filipino Food Is Finally Going MainstreamCelebrating Philippine Independence Day AbroadFilipino Restaurants Driving Cultural AwarenessFood, Festivals, and Filipino Identity WorldwideThe Future of Filipino Cuisine on the Global Stage
TermsPrivacyAccessibilityCookiesManage Cookie Preferences© 2026 Bayanihan. All Rights Reserved.
Bayanihan