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TAMBAYAN - Filipino Restaurant & Cocktail Bar
ItalyRomeTAMBAYAN - Filipino Restaurant & Cocktail Bar
TAMBAYAN - Filipino Restaurant & Cocktail Bar

TAMBAYAN - Filipino Restaurant & Cocktail Bar

Italian

0.0

28 items

Via della Pineta Sacchetti, 101, Rome, Italy

TAMBAYAN - Filipino Restaurant & Cocktail Bar is praised for its friendly and welcoming service that many guests find attentive and genuine, though a few note some inconsistency. The authentic Filipino flavors with modern twists, featuring dishes like adobo and ube cheesecake, earn rave reviews, despite some diners desiring more traditional options.

ANTIPASTI

6

LUMPIANG SHANGHAI

€6.00

Lumpiang Shanghai’ rolls filled with ground Italian pork, local onions, carrots, celery and parsley.

LUMPIANG SHANGHAI

LUMPIANG GULAY

€5.00

Spring rolls’* stuffed with cabbage, chives, carrots and red peppers.

LUMPIANG GULAY

STEAMED RAVIOLI

€6.00

Steamed Italian meat and cabbage ravioli*.

STEAMED RAVIOLI

PRITONG CALAMARES AT HIPON

€12.00

Fried calamari and prawns.

PRITONG CALAMARES AT HIPON

DYNAMITE

€6.00

‘Dynamite’ cheddar cheese and jalapeno balls*.

DYNAMITE

SISIG NACHOS

€10.00

Sisig nachos with spicy mayo and cheddar cheese sauce.

SISIG NACHOS

PRIMI

6

LUMPIANG SARIWA

€8.00

Crepes ripieno con germogli di soia, patata dolce, chayote del Sud America e sedano con salsa dolce salato di soia, aglio e granelli di arachidi. Fresh Lumpia filled with soy sprouts, sweet potato, chayote and celery with a sweet and salty sauce of soy, garlic and ground peanuts.

LUMPIANG SARIWA

PANSIT CANTON & BIHON

€12.00

Noodles all’uovo e spaghettini di mais saltati in padella con salsa di soia, carote, cavolo verza, fagioli corallo locali, chayote del Sud America e sedano con pollo di provenienza Italiana e mazzancole tropicali. Egg noodles and cornstarch spaghetti sautéed with soy sauce, local carrots, savoy cabbage, coral beans, chayote and celery with chicken and tiger prawns.

PANSIT CANTON & BIHON

TAMBAYAN FRIED RICE

€8.00

Riso saltato in padella in stile Tambayan con pancetta affumicata del Lazio, piselli, sedano e carote locali e uova da allevamento all’aperto. Tambayan fried rice with smoked bacon from Lazio, local peas, celery and carrots, and free range eggs.

TAMBAYAN FRIED RICE

PANSIT PALABOK

€14.00

Noodles di amido di mais con ragu di carne macinato e aringhe affumicate ai semi di annatto, mazzancole tropicali, uova soda, polvere di chicharon e katsuoboshi. Palabok noodles with Italian pork ragu and smoked herring sauce, tiger prawns, boiled eggs, ground chicharon and katsuoboshi.

PANSIT PALABOK

BAGOONG FRIED RICE

€12.00

Riso saltato in padella con ‘Bagoong Balayan’, ‘Tapang Taal’ di pancetta Italiana marinata in salsa di soia e strisce di mango del Sud America. Stir-fried rice with ‘Bagoong Balayan’, ‘Tapang Taal’ with soy sauce marinated Italian Pancetta and South American mango strips.

BAGOONG FRIED RICE

PLAIN RICE

€2.00

Riso Jasmine Thailandese al vapore. Steamed Thai Jasmine Rice.

PLAIN RICE

SECONDI

8

ADOBONG PORK RIBS

€14.00

Italian pork ribs marinated in soy sauce and lemon Adobo style with mashed potatoes and hard boiled egg.

ADOBONG PORK RIBS

INIHAW NA SALMON

€14.00

Grilled Norwegian Salmon Fillet with pumpkin cream, local Green Beans and Teriyaki sauce.

INIHAW NA SALMON

KARE-KARENG BUNTOT NG BAKA

€18.00

Tender Oxtail and tripe Kare-Kare, peanut butter sauce, local eggplants and string beans and Pak-choi cabbage.

KARE-KARENG BUNTOT NG BAKA

CHICKEN INASAL

€12.00

Grilled chicken quarter marinated Inasal style with soy sauce, ginger, lemon, lemongrass, pineapple juice and Sprite served with mixed salad.

CHICKEN INASAL

LAMB CALDERETA

€18.00

Grilled New Zealand lamb chops in ‘Kaldereta’ sauce with sweet potatoes, peas and bell peppers.

LAMB CALDERETA

SINIGANG NA HIPON

€18.00

Zuppa di Gamberoni Argentini al tamarindo, con pomodoro e fagiolini locali, melanzane e cavolo Pak-choi. Argentinean shrimp with Tamarind based soup, local tomatoes and string beans, eggplants and Pak-choi cabbage.

SINIGANG NA HIPON

BONELESS CRISPY PATA

€45.00

Coscia di Maiale croccante di provenienza Italiana con pomodoro e cetrioli locali. Boneless ‘Crispy Pata’ with local tomatoes and cucumbers.

BONELESS CRISPY PATA

BULALO

€18.00

Zuppa di stinco di vitella di provenienza Italiana e cipolla con pannocchia dolce. Italian veal shank and onion soup with sweet corn.

BULALO

CONTORNI

3

INIHAW NA GULAY

€6.00

Verdure grigliate con melanzane, zucchine e peperoni locali. Grilled vegetables with local eggplants, zucchini and bell peppers.

INIHAW NA GULAY

KAMOTE FRIES*

€6.00

Patate dolci Fritte.* Fried sweet potatoes*

KAMOTE FRIES*

FRENCH FRIES*

€6.00

Patatine Fritte.* French fries.*

FRENCH FRIES*

Dolci

5

LAVA CAKE

€6.00

Tortino al cioccolato con cuore caldo e gelato al cocco tropicale. Chocolate lava cake and tropical coconut ice cream.

LAVA CAKE

LECHE FLAN

€6.00

Creme caramel Filippino di latte e caramello. Filipino style leche flan.

LECHE FLAN

UBE CHEESE CAKE

€6.00

Cheesecake alla Patata viola ‘Ube’. Ube cheese cake.

UBE CHEESE CAKE

TURON

€6.00

Involtini di banane tropicali e jackfruit caramellati servito con panna montata. Banana and jackfruit Turon with whipped cream.

TURON

MILLEFOGLIE MACAPUNO

€6.00

Millefoglie al crema chantilly, strisce di cocco ‘Macapuno’ e salsa ai frutti di bosco. Chantilly Millefeuille, ‘Macapuno’ strings and wild berries sauce.

MILLEFOGLIE MACAPUNO

Find us

Location

Via della Pineta Sacchetti, 101, Rome, Italy

28

Menu items

5

Categories

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