
TAMBAYAN - Filipino Restaurant & Cocktail Bar
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Via della Pineta Sacchetti, 101, Rome, Italy
TAMBAYAN - Filipino Restaurant & Cocktail Bar is praised for its friendly and welcoming service that many guests find attentive and genuine, though a few note some inconsistency. The authentic Filipino flavors with modern twists, featuring dishes like adobo and ube cheesecake, earn rave reviews, despite some diners desiring more traditional options.
ANTIPASTI
LUMPIANG SHANGHAI
€6.00
Lumpiang Shanghai’ rolls filled with ground Italian pork, local onions, carrots, celery and parsley.
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LUMPIANG GULAY
€5.00
Spring rolls’* stuffed with cabbage, chives, carrots and red peppers.
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STEAMED RAVIOLI
€6.00
Steamed Italian meat and cabbage ravioli*.
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PRITONG CALAMARES AT HIPON
€12.00
Fried calamari and prawns.
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DYNAMITE
€6.00
‘Dynamite’ cheddar cheese and jalapeno balls*.
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SISIG NACHOS
€10.00
Sisig nachos with spicy mayo and cheddar cheese sauce.
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PRIMI
LUMPIANG SARIWA
€8.00
Crepes ripieno con germogli di soia, patata dolce, chayote del Sud America e sedano con salsa dolce salato di soia, aglio e granelli di arachidi. Fresh Lumpia filled with soy sprouts, sweet potato, chayote and celery with a sweet and salty sauce of soy, garlic and ground peanuts.
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PANSIT CANTON & BIHON
€12.00
Noodles all’uovo e spaghettini di mais saltati in padella con salsa di soia, carote, cavolo verza, fagioli corallo locali, chayote del Sud America e sedano con pollo di provenienza Italiana e mazzancole tropicali. Egg noodles and cornstarch spaghetti sautéed with soy sauce, local carrots, savoy cabbage, coral beans, chayote and celery with chicken and tiger prawns.

TAMBAYAN FRIED RICE
€8.00
Riso saltato in padella in stile Tambayan con pancetta affumicata del Lazio, piselli, sedano e carote locali e uova da allevamento all’aperto. Tambayan fried rice with smoked bacon from Lazio, local peas, celery and carrots, and free range eggs.
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PANSIT PALABOK
€14.00
Noodles di amido di mais con ragu di carne macinato e aringhe affumicate ai semi di annatto, mazzancole tropicali, uova soda, polvere di chicharon e katsuoboshi. Palabok noodles with Italian pork ragu and smoked herring sauce, tiger prawns, boiled eggs, ground chicharon and katsuoboshi.
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BAGOONG FRIED RICE
€12.00
Riso saltato in padella con ‘Bagoong Balayan’, ‘Tapang Taal’ di pancetta Italiana marinata in salsa di soia e strisce di mango del Sud America. Stir-fried rice with ‘Bagoong Balayan’, ‘Tapang Taal’ with soy sauce marinated Italian Pancetta and South American mango strips.
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PLAIN RICE
€2.00
Riso Jasmine Thailandese al vapore. Steamed Thai Jasmine Rice.

SECONDI
ADOBONG PORK RIBS
€14.00
Italian pork ribs marinated in soy sauce and lemon Adobo style with mashed potatoes and hard boiled egg.
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INIHAW NA SALMON
€14.00
Grilled Norwegian Salmon Fillet with pumpkin cream, local Green Beans and Teriyaki sauce.
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KARE-KARENG BUNTOT NG BAKA
€18.00
Tender Oxtail and tripe Kare-Kare, peanut butter sauce, local eggplants and string beans and Pak-choi cabbage.

CHICKEN INASAL
€12.00
Grilled chicken quarter marinated Inasal style with soy sauce, ginger, lemon, lemongrass, pineapple juice and Sprite served with mixed salad.
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LAMB CALDERETA
€18.00
Grilled New Zealand lamb chops in ‘Kaldereta’ sauce with sweet potatoes, peas and bell peppers.
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SINIGANG NA HIPON
€18.00
Zuppa di Gamberoni Argentini al tamarindo, con pomodoro e fagiolini locali, melanzane e cavolo Pak-choi. Argentinean shrimp with Tamarind based soup, local tomatoes and string beans, eggplants and Pak-choi cabbage.
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BONELESS CRISPY PATA
€45.00
Coscia di Maiale croccante di provenienza Italiana con pomodoro e cetrioli locali. Boneless ‘Crispy Pata’ with local tomatoes and cucumbers.
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BULALO
€18.00
Zuppa di stinco di vitella di provenienza Italiana e cipolla con pannocchia dolce. Italian veal shank and onion soup with sweet corn.
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CONTORNI
INIHAW NA GULAY
€6.00
Verdure grigliate con melanzane, zucchine e peperoni locali. Grilled vegetables with local eggplants, zucchini and bell peppers.
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KAMOTE FRIES*
€6.00
Patate dolci Fritte.* Fried sweet potatoes*
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FRENCH FRIES*
€6.00
Patatine Fritte.* French fries.*

Dolci
LAVA CAKE
€6.00
Tortino al cioccolato con cuore caldo e gelato al cocco tropicale. Chocolate lava cake and tropical coconut ice cream.

LECHE FLAN
€6.00
Creme caramel Filippino di latte e caramello. Filipino style leche flan.
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UBE CHEESE CAKE
€6.00
Cheesecake alla Patata viola ‘Ube’. Ube cheese cake.
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TURON
€6.00
Involtini di banane tropicali e jackfruit caramellati servito con panna montata. Banana and jackfruit Turon with whipped cream.
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MILLEFOGLIE MACAPUNO
€6.00
Millefoglie al crema chantilly, strisce di cocco ‘Macapuno’ e salsa ai frutti di bosco. Chantilly Millefeuille, ‘Macapuno’ strings and wild berries sauce.
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Find us
Location
Via della Pineta Sacchetti, 101, Rome, Italy
28
Menu items
5
Categories
