Bayanihan
TAMBAYAN - Filipino Restaurant & Cocktail Bar
ItalyRomeTAMBAYAN - Filipino Restaurant & Cocktail Bar
TAMBAYAN - Filipino Restaurant & Cocktail Bar

TAMBAYAN - Filipino Restaurant & Cocktail Bar

Italian

0.0

28 items

Via della Pineta Sacchetti, 101, Rome, Italy

TAMBAYAN - Filipino Restaurant & Cocktail Bar is praised for its friendly and welcoming service that many guests find attentive and genuine, though a few note some inconsistency. The authentic Filipino flavors with modern twists, featuring dishes like adobo and ube cheesecake, earn rave reviews, despite some diners desiring more traditional options.

ANTIPASTI

6

LUMPIANG SHANGHAI

€6.00

Lumpiang Shanghai’ rolls filled with ground Italian pork, local onions, carrots, celery and parsley.

LUMPIANG SHANGHAI

LUMPIANG GULAY

€5.00

Spring rolls’* stuffed with cabbage, chives, carrots and red peppers.

LUMPIANG GULAY

STEAMED RAVIOLI

€6.00

Steamed Italian meat and cabbage ravioli*.

STEAMED RAVIOLI

PRITONG CALAMARES AT HIPON

€12.00

Fried calamari and prawns.

PRITONG CALAMARES AT HIPON

DYNAMITE

€6.00

‘Dynamite’ cheddar cheese and jalapeno balls*.

DYNAMITE

SISIG NACHOS

€10.00

Sisig nachos with spicy mayo and cheddar cheese sauce.

SISIG NACHOS

PRIMI

6

LUMPIANG SARIWA

€8.00

Crepes ripieno con germogli di soia, patata dolce, chayote del Sud America e sedano con salsa dolce salato di soia, aglio e granelli di arachidi. Fresh Lumpia filled with soy sprouts, sweet potato, chayote and celery with a sweet and salty sauce of soy, garlic and ground peanuts.

LUMPIANG SARIWA

PANSIT CANTON & BIHON

€12.00

Noodles all’uovo e spaghettini di mais saltati in padella con salsa di soia, carote, cavolo verza, fagioli corallo locali, chayote del Sud America e sedano con pollo di provenienza Italiana e mazzancole tropicali. Egg noodles and cornstarch spaghetti sautéed with soy sauce, local carrots, savoy cabbage, coral beans, chayote and celery with chicken and tiger prawns.

PANSIT CANTON & BIHON

TAMBAYAN FRIED RICE

€8.00

Riso saltato in padella in stile Tambayan con pancetta affumicata del Lazio, piselli, sedano e carote locali e uova da allevamento all’aperto. Tambayan fried rice with smoked bacon from Lazio, local peas, celery and carrots, and free range eggs.

TAMBAYAN FRIED RICE

PANSIT PALABOK

€14.00

Noodles di amido di mais con ragu di carne macinato e aringhe affumicate ai semi di annatto, mazzancole tropicali, uova soda, polvere di chicharon e katsuoboshi. Palabok noodles with Italian pork ragu and smoked herring sauce, tiger prawns, boiled eggs, ground chicharon and katsuoboshi.

PANSIT PALABOK

BAGOONG FRIED RICE

€12.00

Riso saltato in padella con ‘Bagoong Balayan’, ‘Tapang Taal’ di pancetta Italiana marinata in salsa di soia e strisce di mango del Sud America. Stir-fried rice with ‘Bagoong Balayan’, ‘Tapang Taal’ with soy sauce marinated Italian Pancetta and South American mango strips.

BAGOONG FRIED RICE

PLAIN RICE

€2.00

Riso Jasmine Thailandese al vapore. Steamed Thai Jasmine Rice.

PLAIN RICE

SECONDI

8

ADOBONG PORK RIBS

€14.00

Italian pork ribs marinated in soy sauce and lemon Adobo style with mashed potatoes and hard boiled egg.

ADOBONG PORK RIBS

INIHAW NA SALMON

€14.00

Grilled Norwegian Salmon Fillet with pumpkin cream, local Green Beans and Teriyaki sauce.

INIHAW NA SALMON

KARE-KARENG BUNTOT NG BAKA

€18.00

Tender Oxtail and tripe Kare-Kare, peanut butter sauce, local eggplants and string beans and Pak-choi cabbage.

KARE-KARENG BUNTOT NG BAKA

CHICKEN INASAL

€12.00

Grilled chicken quarter marinated Inasal style with soy sauce, ginger, lemon, lemongrass, pineapple juice and Sprite served with mixed salad.

CHICKEN INASAL

LAMB CALDERETA

€18.00

Grilled New Zealand lamb chops in ‘Kaldereta’ sauce with sweet potatoes, peas and bell peppers.

LAMB CALDERETA

SINIGANG NA HIPON

€18.00

Zuppa di Gamberoni Argentini al tamarindo, con pomodoro e fagiolini locali, melanzane e cavolo Pak-choi. Argentinean shrimp with Tamarind based soup, local tomatoes and string beans, eggplants and Pak-choi cabbage.

SINIGANG NA HIPON

BONELESS CRISPY PATA

€45.00

Coscia di Maiale croccante di provenienza Italiana con pomodoro e cetrioli locali. Boneless ‘Crispy Pata’ with local tomatoes and cucumbers.

BONELESS CRISPY PATA

BULALO

€18.00

Zuppa di stinco di vitella di provenienza Italiana e cipolla con pannocchia dolce. Italian veal shank and onion soup with sweet corn.

BULALO

CONTORNI

3

INIHAW NA GULAY

€6.00

Verdure grigliate con melanzane, zucchine e peperoni locali. Grilled vegetables with local eggplants, zucchini and bell peppers.

INIHAW NA GULAY

KAMOTE FRIES*

€6.00

Patate dolci Fritte.* Fried sweet potatoes*

KAMOTE FRIES*

FRENCH FRIES*

€6.00

Patatine Fritte.* French fries.*

FRENCH FRIES*

Dolci

5

LAVA CAKE

€6.00

Tortino al cioccolato con cuore caldo e gelato al cocco tropicale. Chocolate lava cake and tropical coconut ice cream.

LAVA CAKE

LECHE FLAN

€6.00

Creme caramel Filippino di latte e caramello. Filipino style leche flan.

LECHE FLAN

UBE CHEESE CAKE

€6.00

Cheesecake alla Patata viola ‘Ube’. Ube cheese cake.

UBE CHEESE CAKE

TURON

€6.00

Involtini di banane tropicali e jackfruit caramellati servito con panna montata. Banana and jackfruit Turon with whipped cream.

TURON

MILLEFOGLIE MACAPUNO

€6.00

Millefoglie al crema chantilly, strisce di cocco ‘Macapuno’ e salsa ai frutti di bosco. Chantilly Millefeuille, ‘Macapuno’ strings and wild berries sauce.

MILLEFOGLIE MACAPUNO

Find us

Location

Via della Pineta Sacchetti, 101, Rome, Italy

28

Menu items

5

Categories

Filipino Food, Festivals & Culture — Featured Reads

Why Filipino Food Is Becoming a Global Culinary TrendFilipino Cuisine That Deserves Global RecognitionWhat Makes Filipino Food Unique?The Rise of Filipino Restaurants in AmericaFilipino Food and Culture Around the WorldWhy Filipino Cuisine Is the Next Big ThingFilipino Community Gatherings Through FoodKamayan Feasts and Filipino TraditionsFilipino Heritage Through Culinary ExperiencesFilipino Festivals Celebrating Food and CultureBest Philippine Festivals Every Filipino Abroad Should KnowFilipino Heritage Month Celebrations WorldwideFilipino Food Tourism ExperiencesFilipino Restaurants Abroad Worth VisitingFilipino Cuisine in the Michelin EraHow Filipino Chefs Are Elevating Global CuisineFilipino Restaurants Winning International RecognitionFilipino-American Food Culture TodayFilipino Festivals Strengthening Overseas CommunitiesCelebrating Filipino Identity Through FoodFilipino Community Events Across North AmericaThe Bayanihan Spirit in Global Filipino GatheringsFilipino Food Festivals Around the WorldBest Cities for Filipino Food AbroadFilipino Cuisine and Cultural PreservationWhy Filipino Restaurants Are Growing GloballyFilipino-Owned Restaurants Making an ImpactInternational Filipino Food CommunitiesFilipino Culinary Traditions AbroadOverseas Filipinos Preserving Heritage Through FoodBest Filipino Dishes for International Food LoversFilipino Street Food Gaining Global AttentionFilipino Cultural Events Worth Traveling ForDiscovering Filipino Communities Through FestivalsFilipino Traditions That Unite Communities WorldwideCommunity Festivals and Filipino IdentityFilipino Food and Family TraditionsGlobal Recognition of Filipino CuisineHow Filipino Food Connects CulturesFilipino Food Destinations Around the WorldTop Filipino Restaurants Outside the PhilippinesThe Evolution of Filipino Cuisine AbroadFilipino Gatherings That Celebrate HeritageOverseas Filipino Community Success StoriesFilipino Cuisine and Modern Dining TrendsWhy Filipino Food Is Finally Going MainstreamCelebrating Philippine Independence Day AbroadFilipino Restaurants Driving Cultural AwarenessFood, Festivals, and Filipino Identity WorldwideThe Future of Filipino Cuisine on the Global Stage
TermsPrivacyAccessibilityCookiesManage Cookie Preferences© 2026 Bayanihan. All Rights Reserved.
Bayanihan