Callos

$27.00

Spanish-style beef stew, tripe, chorizo, tendons, tomato, grilled bread

Lengua Stew

$25.00

Ox tongue, chorizo, tomato paste, aromatics, olives, crispy potatoes

Vegetable Lumpia

$15.00

Carrots, jicama, cabbage, green beans, heart of palm

Dinuguan Tacos

$18.00

Dark pork stew, crispy chicharron, corn tortillas, cilantro, homemade chili oil (contains peanuts)

Sisig

$25.00

Crispy pork hash, onions, soy, crispy shallots, crispy garlic, scallions, salted egg aioli

Lobster Palabok

$32.00

Vermicelli noodles, smoked fish, roasted lobster gravy, pork rinds, crispy garlic, lobster meat, scallions

Baby Octopus Adobo

$25.00

Baby octopus cooked in its own ink

Spicy Prawns Alavar

$27.00

Crab fat, coconut milk, curry, lemongrass, aromatics, chili

Mushroom Croquetas

$17.00

Deep fried, breaded, roasted shiitake mushroom served with salted egg aioli

Kinilaw (Filipino Style Ceviche)

$20.00

Steelhead trout, coconut milk, coconut vinegar, coconut water, tropical fruit, cilantro, chili, crispy shallots (GF)

Clams Tinola

$17.00

Clam broth, lemongrass, ginger, garlic, shallots, pandan (GF)

Century Tuna Ensaladang Talong

$19.00

Century Tuna, grilled eggplant, cucumber, pineapple, tomatoes, crab paste, salted egg, cilantro, coconut vinaigrette (gluten-free option available)

Pomelo Salad

$19.00

Fresh Pomelo, crisp cabbage, corn nuts, peanuts, cucumber, spiced coconut (gluten-free option available

Garlic Fried Rice

$6.00

Waken your senses with our signature garlic fried rice. Toasted to a golden crisp and infused with the rich, aromatic depth of slow-roasted garlic, this savory Filipino breakfast classic is the ultimate comfort food

Kang Kong

$14.00

Sauteed water spinach with shrimp paste (vegan and/or gluten-free option available

Rice

$4.00

A quintessential staple of the Filipino dining experience. This fragrant, long-grain white rice is steamed to a perfect, fluffy consistency

Striped Bass

$37.00

Spicy charred salsa with crab paste, cilantro, salted egg (GF)

Seafood Sinigang

$38.00

Shrimp, mussels, monkfish, sour tamarind broth, bok choy, green beans, eggplant, tomato (GF)

Pancit Canton with Lechon

$38.00

Wok stir-fried egg noodles, shiitake mushrooms, green beans, bell pepper, carrots, white cabbage, oyster sauce, soy, crispy pork

Sizzling Shortrib

$52.00

Slow-braised with savory gravy, shiitake mushrooms, and chives

Crispy Pata

$38.00

Crispy pork hock. Spicy tamarind sauce (GF)

Kare Kare Short Rib

$45.00

Braised short rib in peanut sauce, hint of curry, bok choy, Chinese long beans, eggplant. Served with homemade bagoong shrimp paste (GF)

Lamb Kaldereta

$32.00

Slow-cooked in a tomato-pepper stew with olives, garlic, and aromatics

Filipino Roast Chicken

$38.00

Roasted half-chicken with spicy charred salsa with crab paste and banana ketchup (GF - except banana ketchup)

Pork Humba

$32.00

Slow braised pork in a sweet savory glaze of soy sauce, pineapple and fermented black beans

Anghang

$21.00

Gin, campari, sweet vermout, garlic, mushroom, thai chili, jackfruit

Pinoy

$23.00

Citadelle gin, coconut oil, pandan, lime, egg

Pinya

$21.00

Tequila, mezcal, annatto seed, pineapple, lime, ginger, coconut foam

Girl's Dinner

$21.00

Vodka, pandan, coconut, water, apricot liquer, silog

Rambut Spritz

$21.00

Aperol, rambutan clarified orange, sparkling wine

IYKYK

$21.00

Coucou Tata or Joey & Tonic or Anton's Old Fashion